Locally sourced meats, seafood, and produce are leading the restaurant industry forward in 2012. Children?s nutrition is a close second. While healthier food seems to be catching steam, technology seems to be on every business owner?s mind to capture the attention of new customers.
Tablets, social networking, and mobile payments are the new standard restaurant operating procedures. See what the National Restaurant Association has to say:
Source: http://merchantcashadvanceindustry.org/2012/03/15/the-hottest-restaurant-menu-trends-for-2012/
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